Dysphagia,
also known as difficulty in swallowing, arises due to various neurological
conditions such as stroke, Parkinson's disease, and head or neck injuries. The
management of dysphagia involves swallowing therapy techniques and modified
food textures or thickened liquids to ease swallowing and prevent aspiration.
Some of the commonly used dysphagia management products include food
thickeners, diluents & softeners, and desserts & cookies. Food
thickeners are increasingly being used to modify the viscosity or thickness of
fluids to facilitate safe swallowing. Demand for such products is driven by the
growing geriatric population who are more susceptible to dysphagia due to
age-related health issues.
The Global dysphagia management market is estimated to
be valued at US$ 5.19 Bn in 2024 and is expected to exhibit a CAGR of 10% over
the forecast period 2024 To 2031.
Key Takeaways
Key players operating in the
Dysphagia
Management Market Size are BASF SE, Arkema SA, Dow Chemical Company,
Synbra Technology BV, and Sekisui Alveo AG. These players are focusing on new
product launches, partnerships, and geographical expansion to gain a
competitive advantage in the market.
The global dysphagia management market offers significant growth opportunities
owing to the increasing R&D into new thickening agents and the rising
demand for dysphagia-tailored foods and fluids. Several market players are
investing in developing novel hydrocolloid-based thickeners and non-gelatinized
starch thickeners with better taste and texture. Expanding to emerging markets
in Asia Pacific and Latin America will also help key players tap into
high-growth regional markets.
The growing prevalence of neurological conditions affecting swallowing
functions is a key growth driver for the dysphagia management market. According
to the World Health Organization, 15 million people suffer a stroke globally
each year. Dysphagia occurs in about half of all stroke patients. The rising
elderly population also fuels market growth as age is a leading risk factor for
conditions causing dysphagia. However, the inability of some thickeners to
retain viscosity at varying temperatures and taste/texture issues with current
products are major challenges for industry participants.
Market drivers
- Rising incidence of neurological disorders such as stroke, Parkinson's
disease, and Alzheimer's disease: The increasing prevalence of neurological
conditions that can cause dysphagia is a major factor driving the need for
dysphagia management products. As per some estimates, over 6 million Americans
suffer from Parkinson's disease or Alzheimer's disease.
Market restraints
- Poor taste and texture of available products: Some commonly used thickeners
have a glue-like or gritty texture which can negatively impact taste and reduce
patient compliance. Developing dysphagia products that are palatable yet thick
enough remains a challenge.
Segment Analysis
The dysphagia management market is dominated by food thickening agents segment.
Food thickening agents see high demand as they help in easy swallowing and can
be added to variety of foods and liquids without altering the taste or
consistency. They help patients with swallowing disorders to safely consume
everyday meals and stay nourished. Pectin based food thickeners are most
commonly used due to their effectiveness and suitability for consumption on
daily basis over long run without causing any discomfort.
Global Analysis
North America dominate the global dysphagia management market and the trend is
expected to continue during the forecast period. High healthcare spending and
presence of key players in the region drives the market growth. In addition,
skilled geriatric population and increasing incidence of neurological disorders
in the US and Canada contribute to market expansion. Europe is the second
largest dysphagia management market aided by growing disabled and geriatric
population. However, Asia Pacific market is estimated to witness fastest growth
during the forecast period owing to enlarging patient pool of neurodegenerative
diseases, rising healthcare spending, and increasing awareness about dysphagia
management solutions.
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